MOTE CORN
Product Features
Mote
corn, it comes from a process by which the giant white corn
is cooked and the skin is removed by means of natural abrasives and according
to the traditional usage. The denomination mote,
is a Quechua word (mutti) that is used to refer to a 'meal' made with shelled corn,
cooked with salt and another ingredient that softens the skin. It reduces
cholesterol levels, keeps the digestive system healthy and prevents
constipation. Additionally, mote fiber carries bad cholesterol and eliminates
it.
Packing: bags of 25 kg and 50
kg or as per customer requirement.
Back to catalog